Hojiblanca - Spanish EVOO
Fall Harvest 2024 | Acidity 0.18% | Polyphenols 358
Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa, Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.
- 500 mL glass bottle
- Hand-picked
- Cold-extracted
- Made from 100% Hojiblanca olives
- Best consumed within 2 years from bottling date
Fall Harvest 2024 | Acidity 0.18% | Polyphenols 358
Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa, Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.
- 500 mL glass bottle
- Hand-picked
- Cold-extracted
- Made from 100% Hojiblanca olives
- Best consumed within 2 years from bottling date
Description
Fall Harvest 2024 | Acidity 0.18% | Polyphenols 358
Our Spanish extra virgin olive oil is produced from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa, Spain. Its moderately intense flavor is characterized by its fruitiness with a slight bitterness and peppery finish, while producing an aroma reminiscent of fresh cut grass, apple and tomato.
- 500 mL glass bottle
- Hand-picked
- Cold-extracted
- Made from 100% Hojiblanca olives
- Best consumed within 2 years from bottling date
